Bonbonniere Chocolatier

We use pure cocoa Chocolates imported from belgium

About

Bonbonniere Chocolates are gourmet confections handmade by Pam, a passionate Chocolate lover. We use pure cocoa Chocolates imported from Belgium. We guarantee freshness and world class quality at all times. Our range of products includes a variety of chocolates, Pralines, truffles, orangettes, mangorettes, wafers and cookies-all conspiring to make your epicurean experience unforgettable. Indeed, our chocolates are perfect gifts for your loved ones, friends collègues, clients and of course, yourself. Chocolate is good for your soul.

TRIBO Philippines

TRIBO Philippine Chocolate by Bonbonniere Artisan Chocolatier Cacao-Trace Standard

Bonbonniere Artisan Chocolatier proudly presents its very own TRIBO Philippine Chocolate made with cacao planted by Filipino farmers. The fermentation, drying, and conching of the cacao beans are the processes that largely determine the chocolate’s overall texture, characteristic smell, and fully developed taste. Processed in accordance to the Cacao-Trace standard, which stands for high quality sustainable chocolate, and combined with Belgian chocolate-making tradition, TRIBO Philippine Chocolate is a powerful alchemy delivered straight from the cacao farm in the tropics to the palms of discerning chocolate lovers around the world. Support products grown and made in the Philippines with TRIBO Philippine Chocolate.

To learn more about the Cacao-Trace standard, visit www.cacaotrace.com.

Pam Poplimont

“Find something you’re passionate about and keep tremendously interested in it.” Julia Child. Pam, passionate Chocolate lover turned chocolatier. All products are handmade chocolates and tempered by hand. Our pralines are painted delicately, one by one, piece by piece.